Izmir Institute of Technology CMS: Food Engineering

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Course categories:

FE404 Instrumental Analysis in Food and Nutrition

Self enrolment

Teacher: Çağatay Ceylan

FE318 Int Food Biotech Introduction to Food Biotechnology

Self enrolment

Teacher: Ali Oğuz Büyükkileci

FE 312 Spring 2018-2019 FE 312 Introduction to Industrial Microbiology Spring 2018-2019

Self enrolment

Teacher: Huriye Göksungur

FE 204 Numerical Methods in Engineering

Self enrolment

Teacher: Beste Bayramoğlu

FE 302 Mass Transfer

Self enrolment

Teacher: Beste Bayramoğlu

SAF FE415 Sensory Analysis of Foods

Self enrolment

Teacher: Gamze Düven
Teacher: Figen Korel

FE 304 Unit Operations in Food Processing

Self enrolment

NutrBiochem FE307 Nutritonal Biochemistry

Self enrolment

Teacher: Ali Oğuz Büyükkileci

FE 202 Fluid Mechanics

Self enrolment

Teacher: Elif Erez
Teacher: Büşra Erol
Teacher: Sevcan Ünlütürk

Statistics FE210 Introduction to Statistics for Engineers

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Self enrolment

Teacher: Pelin Barış Kavur
Teacher: E. Figen Tokatlı

FE104 Fundamentals of Nutrition

Self enrolment

Teacher: Şükrü Güleç