- Teacher: Büşra Erol
- Teacher: Figen Korel
This course is related to the principles of major preservation technologies such as packaging, chilling, heat processing, freezing, drying and nonthermal processing. The lesson also discusses the specific production methods of major food products.
- Teacher: Ahmet Yemenicioğlu
- Teacher: Filiz Başer
- Teacher: Büşra Erol
- Teacher: Figen Korel
Aim: To teach you
- Nutrients and human physiology related molecular mechanism
- Methods in Nutritional Science to test the physiological effects of foods or food processing
- Improve your scientific including;
independency, critical thinking about science, paper discussions
- Teacher: Şükrü Güleç
- Teacher: Beste Bayramoğlu
Introduction to R programming, data analyses and visualizations using R environment
- Teacher: Efe Sezgin
Nutrigenomik ve nutrigenetik çalışmaların temelleri ve araştırma konularının kavraması. Nutrigenomik ve nutrigenetik çalışmalarda kullanılan genetik, epigenetik ve çalışmatasarımlarının öğrenilmesi. Kişisel beslenme’nin insan sağlığındaki rolünün incelenmesi.
- Teacher: Efe Sezgin
- Teacher: Ali Oğuz Büyükkileci
- Teacher: Huriye Göksungur
- Teacher: Miray Büyük
- Teacher: Büşra Erol
- Teacher: Merve Hadimioğlu
- Teacher: Cansu Özel Taşcı
- Teacher: Sevcan Ünlütürk
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